potted meat recipes reddit

Deviled Eggs With Potted Meat. When cooked strain the liquid remove ALL the bones and chop the meat finely.

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Then remove the spices and keep aside.

. Bake uncovered in a 375-degree oven for about 1 hour or until tender. The texture should be uniform. Preheat the oven to 150Cfan 130Cgas 2.

According to A Complete Course in Canning and Related Process 13th ed the processing times in a still retort while commercial retorts are fancier a home pressure canner is essentially a still retort for a potted meat product are 75 minutes for 14 lb cans filled with 3-35 oz of product and 90 minutes for 12 lb cans filled with 5 oz. Whip it up with cream cheese and green onions. Irp Healthier Deviled Meat Spread.

Trim the meat removing all sinews and cut into. I love diced Spam and hat would seem similar. Cover tightly adding a layer of foil under the lid if necessary and cook for 5 hours at 140C gas mark 1 until the meat is extremely tender.

We would cook it in a skillet over the campfire and drop an egg in the middle. Pass the cooked stew meat through a meat grinder twice until. Set aside to cool down and then skim off the fat from the surface.

Put the garlic herbs and spices in a small saucepan and pour in the wine. Put the garlic herbs and spices in a small saucepan and pour in the wine. Bring the wine to the boil then pour it over the meat and season with salt.

I Like Potted Meat. While chicken bakes thoroughly combine deviled ham parsley and mustard. Appalachian Potted Meat Salad.

Stew until very tender about 2 to 3 hours replacing water as necessary. Remove chicken from oven spread ham mixture evenly over chicken sprinkle lightly with bread crumbs and spoon pan drippings over chicken. Combine everything but the wine and butter in a food processor until you have a smooth thick paste a little denser than peanut butter.

Place the beef shin in an ovenproof dish - you want quite a snug fit here. Simmer for 3 hours. 14 teaspoon nutmeg freshly ground.

Season sparingly with salt and add pepper to taste. Add the vinegar to the strained liquid season to taste. Season with spices and moisten with a little melted butter.

Place the beef shin in an ovenproof dish you want quite a snug fit here. Sieve the liquid into a separate pan and keep the bone meat and gelatin in the original pan. 14 teaspoon black pepper freshly ground.

Use celery for dipping. In a heavy medium saucepan simmer the beef in 14 inch of water. Take ten pounds of beef remove all the fat and cut the lean into square pieces two inches thick.

Place the chopped meat in wet moulds pour the liquid over cover with cling wrap and allow to set. Place the ingredients into a large pan and cover with water. POTTED MEAT SANDWICH SPREAD RECIPES.

I pulled back the heavy foil lid and there it was pink and homogenous. Place jars in steamer and heat for 12 hour. Put the beef in an ovenproof dish which has a lid.

Bring to the boil and then simmer for about four to six hours. Put a layer of the pieces of beef into an earthen pot and sprinkle some of this spice mixture over this layer. Saute the mushrooms in butter first and put aside.

Season with the pepper nutmeg and anchovy essence. I add a bit of salt to taste. Jim Dunlap M5361 SW 239 CW 204 GW 190.

Dot the paste with the butter cover the. When the eggs are about a minute from where you like them add in the mushrooms. Chopped spinach is good too.

Make Potted Meat Gravy. Healthier Deviled Meat Spread. Bring the wine to the boil then pour it over the meat and season with salt.

I think the only canned meat I eat is corned beef hash which I associate with camping trips from when I was a kid. Once the meat is tender you are going to want to shred it a bit and chill it. Horrifying Food Review Potted Meat You.

Preheat the oven to 150Cfan 130Cgas 2. I also have had tuna casserole made with canned tuna if fish counts as a meat. Pack closely in jars.

Preheat the oven to 160C140C fanGas 3. Press the meat down again and cover with hot melted butter. When meat is sizzling add beaten eggs and stir.

Place the meat in a small ovenproof dish with a tight-fitting lid. Give it a bit of mix. Ham dill pickles Cuban roll cooked pork roast swiss cheese and 1 more.

Mix together three teaspoons of salt and one teaspoon each of pepper cloves mace cinnamon allspice thyme and sweet basil. Posted on October 2 2005 by Jerry. Convenient on the shelf or on the go.

4 ounces unsalted butter sliced. Drain reserving the liquid. Leftover Prime Rib Roast Beef Stew crock pot or slow cooker recipe The 350 Degree Oven onion flour beef bouillon cubes salt potatoes wine water and 6 more Slow Cooker Beef Pot Roast with Gravy Mazola Corn Oil.

Delicious on crackers or for use in recipes it also creates a hearty sandwich. Try it in some scrambled eggs with mushrooms. Lay the butter slices over the beef to cover.

You can use Armour potted meats here and it will be one of the best armour potted meat recipes. Add meat to the pan with some butter and heat it up a bit till it sizzles. Potted Meat Armour Star.

- 12 lb chicken meat diced into 12-inch cubes - 12 cup carrots diced into 12-inch cubes - 12 cup green peas - 12 cup mixed vegetables your preference of type or just add more carrot or peas - 1 large potato peeled and diced into 12-inch cubes - 2 tablespoons cornstarch or to desired texture - 1 teaspoon salt or to taste. Lay the butter over the top. Beat six eggs per can of meat used in a bowl.

Place all ingredients except vinegar in a large stockpot with just enough water to cover. Now to the pressure cooker. Put the lid on the dish - if the lid isnt tight-fitting put a piece of foil over the dish before putting on the lid.

After 8 or so hours your meat should be completely chilled and you can start the process. For lunch today I went the simple route fresh czech bread cheese and a little tub of something that according to the label had once been associated with chickens in some way or another. As its browning I add a pinch of anchovy paste to it and minced garlic paste to take it to completion until its a deep dark red.

Use it in an omelette. I like to take a whole can of paste and knead it on a cast iron pan with butter or meaty tallowbacon fat. Recipe For Potted Hough.

Armour En Pork Potted Meat 3 Oz Can. Stir in the wine along with a very little water and spoon the mixture into a buttered casserole or bread pan. Set the oven to 275F.

Place all the meat into the bowl and begin to mash it with your muddler or something else hard that will really macerate the meat. Add some oil to the pressure cooker with the whole spices. Directions Process meat to a paste if using ham use a quarter part of fat removing any gristle or skin.

See more result. Preheat the oven to 300.

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